Carbonara is a symbolic homage to chef Lorenzo Pazzaglia’s signature dish. The clever mix of spices and exotic notes stimulates the wearer’s imagination. Coconut and Davana, with their fruity character,…
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Let’s take it from the top. Whisky from the barrel on the rocks. Toes start tap-tapping to a melody of raspberry and bergamot. Now for the bass line: ambrox, oak,…
Infused with the sweet and sensual scent of tobacco, this is a poetic ode to those who burn life at both ends. To those for whom excess is a way…




Italiano