With Ambre Latte, Jordi Fernández offers a unique and exquisitely refined interpretation of pleasure, a highly addictive overdose of his favorite amber woods, wrapped in a delicious swirl of almond milk, delicately infused with dulce de leche caramel, toasted tonka bean, vanilla, and benzoin. This creamy veil lends the amber structure an irresistible and unforgettable signature.
Inspired by almond milk foam, the Ambre Latte core accord blends the velvety warmth of vanilla, benzoin, and tonka bean, unleashing subtle caramelized facets reminiscent of dulce de leche.
This rare and elegant gourmand note is supported in the heart by a vibrant, textural structure born from the combination of three amber-woody molecules emblematic of Jordi Fernández’s style: Georgywood, Akigalawood, and Ambrofix.





Italiano