Il suo profumo evoca in me un ricordo del passato.
Voglia di tornare in quella sala da tè, in Rue de Rivoli.
“Angelina means a lot to me. First of all, it was the name of my mother. And from my mother I inherited the passion for travels and for nice afternoon teas in fancy patisserie. So it was almost natural – when I started traveling frequently to Paris – to feel a strong attraction for this place in Rue de Rivoli. Every single business trip in the Ville Lumiere could not end without a stop at our favourite delicatessen place. And most of the times I ended up eating a chestnut dessert that my mother would cook for me when I was a kid, the Mont Blanc!”
– Alessandro Brun