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Commessa Virtuale - Profumi di nicchia - Escentric Molecules, Andy Tauer, Serge Lutens, Hilde Soliani, Lorenzo Villoresi, Olivier Durbano, Ramon Monegal, Mona di Orio
 
Smelling and Tasting Italiano|English



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Hilde Soliani - Acquissima: Haute cuisine moved into a perfumery lab, inspired by a dish of a famous Italian chef, this scent is a blend of salty notes, minerals, fresh aroma of the sea with jasmine and green tea tied together. ...
Haute cuisine moved into a perfumery lab, inspired by a dish of a famous Italian chef, this scent is a blend of salty notes, minerals, fresh aroma of the sea with jasmine and green tea tied together. ...

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Styles / Sensations
Cooling · Floral · Fresh
Tasting Notes
Aquatic notes · Jasmine · Green tea
Acquissima


Uèrmì - XX-Latex: Not a fabric but a material that’s almost like a ‘liquid skin’, latex is a exquisitely surreal association to a playful, ironic erotism. This fragrance is a lighthearted celebration of rare, ...
Not a fabric but a material that’s almost like a ‘liquid skin’, latex is a exquisitely surreal association to a playful, ironic erotism. This fragrance is a lighthearted celebration of rare, ...

[More Details] 

Styles / Sensations
Mineral · Aldehydic · Canphoraceous
Xx-latex




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