ScentBar - Degustazioni Olfattive
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Commessa Virtuale - Profumi di nicchia - Escentric Molecules, Andy Tauer, Serge Lutens, Hilde Soliani, Lorenzo Villoresi, Olivier Durbano, Ramon Monegal, Mona di Orio
 
Smelling and Tasting Italiano|English

Scent bar
Olfactory journeys

It is an Italian project in Cesena.
A lot of research before producing a collection; a precious work of an olfactory selection in order to offer concentrated fragrances with a high compound of perfume, 30% of oils.
This is the reason why it gives a character based on the depth and the strength of a persistent trail. The scents may be captivating but not aggressive.
In Scentbar lab, high quality row materials are analyzed and selected; they are often from their native places.



Scent Bar 100 - Odore di cuoio, mirto e miele  
Scent Bar 100 - Odore di cuoio, mirto e miele
Scent Bar 102 - Note ozonate e iodate  
Scent Bar 102 - Note ozonate e iodate
Scent Bar 109 - Assoluta di vaniglia  
Scent Bar 109 - Assoluta di vaniglia
Scent Bar 110 - Note di sottobosco  
Scent Bar 110 - Note di sottobosco
Scent Bar 200 - Note di pepe rosa, agrumi e legno di rosa  
Scent Bar 200 - Note di pepe rosa, agrumi e legno di rosa
Scent Bar 300 - Note di noce moscata, cumino e patchouly  
Scent Bar 300 - Note di noce moscata, cumino e patchouly

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